Carlos Abreu Private kitchen
Private kitchen catering service
Event catering planning, private kitchen catering service, Chinese cuisine, South American cuisine, ingredient consultant,
Kitchen consultant, meal development
200up
Cooperation activities
100
Customer satisfaction
11
Years of private kitchen experience
Manager
Carlos Abreu
Catering industry experience: 11 years
experience :
Sands Hotel Singapore-Golden Mountain House Chinese Chef
New Puyuan Shanghai Cuisine Chinese Chef
Le Petit Charme Chef of Fengmi Bar
Good Food Kitchen Co-Chef
Bah! by Ez-Meat Chef
Carlos Abreu Private kitchen Private kitchen catering service manager
I'm Carlos, I'm a mix of Dominican and Taiwanese.
As a child, my mother taught me many simple cooking techniques
Then, cooking grew up with me
Witnessed every step of leaving home, studying in a foreign land, and entering the workplace
Gradually it became an indispensable companion in life, giving me strength and warmth
Cooking is not only a skill, but also a spiritual sustenance
Watching my friends and family enjoy my carefully prepared meals
Every expression of satisfaction makes me more convinced that I belong here.
Cooking is a performance art through which I express myself and convey my emotions.
Every dish is an expression of my passion and love for life
Let my passion and delicious food be displayed to your table!
Current stage:
UnFranchise Business Owner
Bah! by Ez-Meat Restaurant
Carlos Abreu Private kitchen private kitchen catering service
Special expertise:
Catering planning, Chinese cuisine, South American cuisine
Ingredients consultant, kitchen consultant, meal development
Private kitchen catering service content
Wedding banquets, birthday celebrations, wedding banquets
Service Content
Home service
Travel and horse fares: Starting at $3,000 for both north and south, starting at $5,000 for other counties and cities. The final calculation is based on the actual distance. Set menu: starting from $25,000 (for 10 people)
Includes meals, cutlery, plates, water glasses (an additional $100 per wine glass)
In addition, a 10% service fee will be charged
The above floral arrangements (extra)
Buffet-style meeting-style snacks
From $20,000 (10 people)
Includes meals, cutlery, plates, water glasses (an additional $100 per wine glass)
In addition, a 10% service fee or more will be charged for floral arrangements (extra)
Calculation of manpower attendance fees for special holidays:
Chef's Single Appearance ($5,000 on weekdays) $10,000 on special holidays
Outfield single appearance ($3000 on normal days) $6000 on special holidays
Network center design and installation
Assistance in setting up a website Customized website
Setting up website web design
Website hosting
Quotation (notes)
1. If this quotation is correct, please reply to confirm.
2. The payment method for this quotation is: 50% deposit, 50% paid on the day of the event
3. Cancellation date before the dinner reservation time: Refundable deposit ratio
4. Before 14th: 100% (full refund);
10-13 days: 70%
7-9 days: 50%
4-6 days: 40%
2-3 days: 30%
Previous day: 20%
Same day: 0% (non-refundable)
5. The quotation is only valid for 14 days (for those who have not yet paid the deposit)
6. An additional 5% business tax will be charged when issuing a unified invoice.
What people say about us?
Don't just take it from us
Uncle Bobo
The taste is great, and it makes people feel very appetizing at first glance, but the portion is not large, and it is of a more delicate type. The best thing is that the dishes are also very fresh, the taste is moderately salty, and the heat is just right. But the price is very affordable, and I usually book it every once in a while.
Photographer: Achen
I can feel the chef's care, using fresh ingredients, simple cooking techniques, and careful presentation to create such great food. I'm amazed that I can have such a delicious meal without going out. .
Cooking Basics - Hong Shiyuan
As a spice cook, when I eat the chef's food, I feel like I have returned to the country snacks in European alleys. I simply use some fresh spices for seasoning and not over-cooking techniques to bring out the freshness of the ingredients. The sweetness is more layered, allowing me to invite the chef to my home from time to time to share new dishes with me.